This coffee was produced in the Mogiana region. Brazilian coffees are described with a precise quality system: NY 2 means “New York 2” and refers to the maximum number of defects allowed under the New York exchange grading method, representing the highest quality grade. Screen 17/18 defines bean size — these beans are larger than many other Brazilian grades. The term “Strictly soft, fine cup” describes the cup quality, meaning a clean, smooth and consistent taste.
Brazil Mogiana
150
MDL
Country of origin Brazil
Continent South America
Region Mogiana
Farm Colina Soave
Altitude 600 – 1300 m
Harvest period March - October
Bean type Arabica
Arabica variety Caturra | Catuai
Processing method Natural / dry
Tasting notes Chocolate | Nuts | Balanced sweetness
Acidity Moderate
Description
