Bread style Artisan
Flour type Rye flour | Wheat flour
Main filling Dried prunes | Dried apricots
Secondary ingredients Drinking water | Sugar | Fermented rye malt | Iodized salt
Allergens Gluten
Shelf life 48 hours
Product image note Image is for illustrative purposes only and may differ from the actual product.
Warning May contain fruit pits
Artisan bread made from rye and wheat flour, enriched with dried prunes and dried apricots. It offers a rich fruity taste with delicate sweet-and-tangy notes. Its warm natural aroma and dense, soft, slightly juicy texture make every slice unique and memorable.