Bread with Prunes and Dried Cherries

Artisan bread made from rye and wheat flour, enriched with prunes and dried cherries. It offers a rich fruity aroma, a lightly sweet-and-tangy taste, and a dense yet soft texture. The combination of fermented rye malt and dried fruits creates a deep flavor profile, suitable both for breakfast and gourmet pairings with cheese, butter, or tea.