Traditional rye and wheat bread flavored with caraway seeds, known for their warm, rich, and gently spicy aroma. It has a balanced rustic taste with authentic character, making it an excellent companion for soups, cheeses, and meat dishes.

Bread style Artisan
Flour type Rye flour | Wheat flour
Main filling Caraway
Secondary ingredients Drinking water | Sugar | Fermented rye malt | Iodized salt
Allergens Gluten
Shelf life 48 hours
Product image note Image is for illustrative purposes only and may differ from the actual product.
Traditional rye and wheat bread flavored with caraway seeds, known for their warm, rich, and gently spicy aroma. It has a balanced rustic taste with authentic character, making it an excellent companion for soups, cheeses, and meat dishes.