This coffee is the result of a special fermentation process, offering complex notes and refined acidity.
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Country of origin Colombia
Continent South America
Region Huila
Farm Finca Las Flores
Altitude 900 - 2300 m
Harvest period September - December
Bean type Arabica
Arabica variety Tabi
Processing method Washed with special fermentation
Tasting notes Tropical fruits | Dark chocolate | Raspberry
Acidity Vibrant
This coffee is the result of a special fermentation process, offering complex notes and refined acidity.