Grown in Colombia’s Huila region, this Geisha coffee is naturally processed, giving it a complex aromatic profile. The beans are hand-picked and slowly dried under the Andean sun, resulting in intense notes of tropical fruit and honey.

Country of origin Colombia
Continent South America
Region Pitalito, Huila
Farm Finca Monteverde
Altitude 1700 - 1800 m
Harvest period April - June
Bean type Arabica
Arabica variety Geisha
Processing method Natural
Tasting notes Tropical fruits | Orange blossom | Honey
Acidity Lively
Grown in Colombia’s Huila region, this Geisha coffee is naturally processed, giving it a complex aromatic profile. The beans are hand-picked and slowly dried under the Andean sun, resulting in intense notes of tropical fruit and honey.