Artisan bread made from rye and wheat flour, flavored with coriander, bringing warm, lightly citrusy, and delicately spiced notes. Its taste is balanced and refined, with a rich aroma and rustic character, making it an excellent choice for daily meals or pairings with savory dishes, butter, and cheese.
Coriander Bread
6
MDL
Bread style Artisan
Flour type Rye flour | Wheat flour
Main filling Coriander
Secondary ingredients Drinking water | Sugar | Fermented rye malt | Iodized salt | Vegetable oil
Allergens Gluten
Shelf life 48 hours
Product image note Image is for illustrative purposes only and may differ from the actual product.
Description
