Coffee from the Dominican Republic offers an excellent balance between sweetness and acidity.
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Country of origin Dominican Republic
Continent Central America
Region San José de Ocoa
Farm Finca Ibonna
Altitude 850 - 1000 m
Harvest period January - June
Bean type Arabica
Arabica variety Typica | Caturra
Processing method Washed
Tasting notes Caramel | Almonds | Red fruits
Acidity Medium
Coffee from the Dominican Republic offers an excellent balance between sweetness and acidity.