Coffee from the Dominican Republic offers an excellent balance between sweetness and acidity.
Dominican Republic San José de Ocoa
220
MDL
Country of origin Dominican Republic
Continent Central America
Region San José de Ocoa
Farm Finca Ibonna
Altitude 850 - 1000 m
Harvest period January - June
Bean type Arabica
Arabica variety Typica | Caturra
Processing method Washed
Tasting notes Caramel | Almonds | Red fruits
Acidity Medium
Description
