Bread Created by Time
The “STAPINUL MESEI” bakery has been writing its story since 2004. The experience gathered over the years has allowed us to create a craft production of real, natural bread made from whole-grain rye flour.
Love
Our Approach to Bread
This is a handmade production process in which fermentation takes place without modern additives. The total preparation time for this bread is approximately 36–40 hours. This gives it a rich, slightly fruity aroma and taste, a dark crust, and a dense yet soft crumb.
Natural Ingredients
We use flour, water, salt, and sourdough without additives, improvers, or preservatives.
Handcrafted Work
Every stage — from kneading to shaping — is done by hand with quality control.
Homely Warmth
Bread that creates a feeling of warmth, freshness, and care on every table.
Variety of Flavors
Classic and signature recipes for different preferences and dishes.
Ingredients
Simple Ingredients
The product contains whole-grain rye flour, rye malt, spices, salt, honey, and water. The bread is rich in fiber and beneficial biological compounds.
Story
Our Philosophy
The principles behind every loaf of bread.
01/
We are a modern bakery with many years of experience and preserved traditions.
02/
All ingredients used in our bread baking are of organic origin.
03/
Our baked goods are a 100% artisanal product, made with soul and love.